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Caffe Cuisine's LO-VE store offers Super 73 Electric Bikes for Rent! đŸšČ

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4.6
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Sergio Gambro

5.0

It’s a really cool place with eclectic seating but the food is really the star of this restaurant. The cocktails were well presented and the service attentive. The monkfish was cooked to perfection and I really want to learn to make carrots like they did (yum). They had a rhubarb gelato with their macaroon that was amazing.
Original Globe Trotters

5.0

đŸ· A Culinary Jewel in the Heart of Saint-Émilion – Le CaffĂ© Cuisine đŸ·

During our recent stay in Saint-Émilion, we had the immense pleasure of dining at Le CaffĂ© Cuisine—an experience so exceptional that we returned two nights in a row, unable to resist its charm and refined flavors.

From the very first bite, it was clear: this is not your average bistro. This is culinary artistry wrapped in authenticity.

We began with the eggs mayonnaise, an elegantly simple French classic elevated to perfection. Then came the salmon tartare—ultra-fresh, finely balanced, and beautifully plated. For the main course, the star of the evening: a veal T-bone grilled to flawless tenderness, served with a velvety potato purĂ©e and a crisp green salad bursting with freshness. Every element of the plate spoke of quality, precision, and respect for ingredients.

And the finale? A berry sorbet served alongside a delicate fresh cake and crùme fraüche—light, vibrant, and the perfect ending to a truly memorable meal.

What sets Le CaffĂ© Cuisine apart isn’t just the food (though it is outstanding), it’s also the warm, professional service, the accessible pricing, and the deep sense that this is a restaurant run with heart, soul, and savoir-faire.

Whether you’re a local gourmand or a traveler seeking an unforgettable meal in wine country, Le CaffĂ© Cuisine is a must. We can't wait to return.

Emma Parker

5.0

We could not fault this place, the interior is beautiful. The staff are incredible and the food is delicious. We went for a 1.3kg steak and french fries between two, with the fois gras and the chocolate lava cake for dessert it was delicious
joost bogert

5.0

We had the lunch special. We were very impressed by the quality and quantity of the food. The place is nicely and creatively decorated and the staff was very friendly. When you do not understand certain french words they are more than happy to explain or talk in English
Marc Checkley

4.0

Recommended by a wine maker friend, this place is a hidden sanctuary and very popular with tourists and locals. Service shone , we had serval servers but Niraya (spelling desole) was really good and warm. Good wine list, slightly limited by the glass for local varieties. Food was good, some dishes not as great as others. Squid was total Miami. Ambiance is cool, lush and a great buzz. Manager (owner?) looked stressed but his team were great. A nice evening indeed.
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